good (spanish) eats

bocadillo de calamares (calimari sandwich) with tinto de verano

melon con jamon, olives, a loaf of bread and a big cervesa

cafe con leche and writing post cards in plaza mayor

 fancy tacos and margs at lulu’s taco bar

a cubo of 5 beers for 3 euros at cerveceria la sureña (we each had our own)

croquettes, tortilla, fried goat cheese with blueberry sauce and patatas bravas at fatigas del querer. (the waiter tried talking us into ordering the special, baby goat. we declined.)

needless to say I came away from spain a happier, tanner, probably heavier woman. worth it.



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